cHicKen in H0YiSin s@UcE

hey guys,
i got placed!!!!!!!!! yippee!!!!!!!!!!.......... finally i have a job. and this is also the time when the Chinese celebrate their new year.and that is a great celebration. it is like a dream when you see dragons coming to life. you see plenty of colours, crackers and Chinese celebrate it with food also.because like you & me they are also great foodie. and they should be. after all they have one of the most tasty cuisine in the world. trust me, m a lover of Chinese food. and other than my Bengali cuisine this was the one cuisine i knew from time to remember.
and the most interesting part of Chinese cuisine is that, it is fuss-free.because most of your work is done by those Chinese sauces. those are bottles of magic. and the recipe which i made today is easy, try it boys!!!! another excuse to get a kiss from ur grlfrnd!!!!!! here goes d recipe.

INGREDI@NTS:
boneless chicken:                           200gm
cornflour                                        2 1/2 tsp
chopped ginger                              1tsp
garlic                                             1tsp
chopped onions                             1
brocolli                                          100gm
bellpeppers(red)                            1
button mushroom                           100gm
chicken stock                                 1/2 cup
rice wine/brandy                             1 tbsp
hoyisin sauce                                  1 1/2tsp
soya sauce                                      2tsp
sugar                                              1tsp
oil                                                   1tbsp+ to deep fry
salt                                                  to taste
spring onions                                   3tbsp
seasme oil                                       1tbsp
pepper powder                               1tsp+1tsp
vinegar                                            1tsp


METHOD:

1. cut the chicken in small pieces & season them with salt & pepper.
2. mix d cornflour with water.
3. marinate the chicken with half of the diluted cornflour and deep fry them till brown & keep aside.
4. next put oil in d wok.
5. as it heats up add d chopped ginger. fry for 1minute.
6. add the garlic & onions. and saute for another 2mins.
7. add the chopped brocolli , chopped button mushroom & bellpeppers. mix well.
8. add in the stock, hoyisin, saoya sauce, rice wine,vinegar & cook for some time in sim, till it comes to boil.
9. then add the chicken pieces, mix well.
10. then put in the remaining diluted cornflour.
11. bring to boil & you are done.
12. garnish with spring onions.

so, now its up to you to try it, and as i always say, add your own touch to it. like add 2 dry red chillies with the ginger to make it spicy. and if you wanna make it easy, use chili oil or garlic oil. but since i love chopping, i never use those flavored oils. and sesame oil adds the different flavor. you can also put in some roasted seasme seeds.
serve with hot steamed rice.
try it 4 sure!!!!!!!!! and let me know. wll be back soon with other recipes.