GARLIC PEPPER CHICKEN

I know i am again late, but then this post is special!!! very special!!
I cooked for the first time for my friends, new friends and for 'someone special'.
This recipe is easy, rather super easy, and the recipe is chinese!! which makes it even more loveable. The ingrediants used are all to be used easily in everyone's kitchen.

Here goes the recipe.

Marinate 500 gm chicken, cut into cubes, boneless or with bone depends on your choice with 1 egg lightly beaten, 4 tsp light soy sauce, 3 tsp corn starch and about 4 tbsp ground nut oil. Keep aside for about 20-30 mins.

Wash and chop the following veggies: 1 large green capsicum in triangles, 1 large red bellpepper in triangles, 1 onion diced, sliced keep aside.

Heat oil and fry the chicken pieces in batches. Fry them till they are golden brown. Keep them in kitchen towels.

Remove most of the oil from the pan, and fry 4tbsp thinly sliced or finely chopped garlic. Saute till they are brown. Add 2tbsp freshly chopped chillies.
ok for about 30 seconds to impart the flavours.

Return the cooked chicken into the pan. Add crushed black pepper (around 10 peppercorns)  and the triangular chopped bellpeppers. Saute well.

Add the seasoning: 3tsp  Dark Soy, 3tsp Light Soy, 1 tsp sugar, salt, 2 tbsp Vinegar,  1tsp Seasme Oil, 1tsp Chilli Oil. Mix well.
Mix 1tbs cornstarch in2tbsp cold water and pour into the pan. Toss well and remove from the gas.

Serve hot!!!
But i missed seeing the happy faces of all these people devouring the food happily. Hope Better luck next tym!!
U never know, even you might enjoy the title as i do proudly now..............
"Ron-dhone Draupadii".
#happyme!!!