Kh@tta Meth@ Chicken


A senior boss of my previous office was supposed to visit me yesterday. But as is the case with most private sectors, last minute work & meetings, so he was unable to make it yesterday. I was irritated, disheartened & angry, as i had a tough time balancing market visit, cutting stuffs, cooking & going to office.

I couldn't blame him, not only because he is kinda Vagabond, who likes to live by him self, but because i know our Dog like President. anyways, this is not a place to blame him, and neither does he deserve to be featured here at all. This recipe I read in a regional women's mag. And instantly loved the recipe. Its easy, doesn't call for a whole lot of ingrediants (specially now when i am unemployed & superbly broke). Only what i had to buy from the market was the chicken, remaining everything was easily available at home. I personally loved the concept of frying the marinated chicken & keeping aside. This gave me ample scope to fry the chicken pieces and then store in refrigerator, covered with a cling film until evening.

You check out the recipe for youeself. And i am pretty sure, this would prove to be a saviour for you also, at some point or the other.

INGREDIANTS:


  • 500gm chicken, cut into medium size pieces
  • 2tbsp onion paste
  • 2tbsp garlic paste
  • 100gm yoghurt, beaten well
  • ghee, as required
  • 1tbsp lemon juice
  • 1tsp cinnamon powder
  • 1tsp elaichi powder
  • 2 onions, chopped finely
  • 2 green chillies, slit
  • 2tsp kashmiri red chilli powder
  • salt+sugar, to taste
  • water, as required
  • 1 chicken stock cube


PROCEDURE:




  • wash and cut chicken pieces and keep aside. ant then marinate in salt & chilli powder, mix well and keep aside for about 10-20mins.
  • now heat the ghee in a pan and fry the marinated chicken pieces & keep aside.
  • in the same ghee fry the chopped onion & keep aside.
  • then add the onion & garlic paste and the green chilli. Fry well, till the raw smell goes.
  • add the chicken pieces and give it a good mix. add the salt, sugar, red chilli powder & mix well. cook on high flame for a couple of mins, till oil starts leaving on the sides. then lower the flame.
  • beat the yoghurt with a few drops of water. then pour it over the chicken pieces and mix well.
  • take some water in the same yoghurt bowl, scrape the sides for the remaining yoghurt and add the chicken stock cube in it. mix well and pour into the pan. 
  • cover & cook for some time, till it comes to a boil and the chicken pieces are tender.


i had used some red chilli flakes also while marinating the chicken. and while it comes to the gravy, i had almost dried it up, because i didn't want too much of gravy. Its easy, very easy. If you use small cubed boneless pieces, then one can also make a roll out of it. Trust me, it leaves you with enough time to chaat with your guests & at the same time enjoy compliments.

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