Chicken Supreme With Pomegranate & Mustard

tiffin!!!! tiffin!!! and tiffin is the only concern these days. both for me as well as my sister, i like to rustle up some delicacy to savour at work or college. trust me, that adds to your days, and gives me loads of happiness. the normal tiffin of roti & sabzi, is sumthing i m not very fond of.

Hence, so as to answer d call of my hungry stomach, i need to stack up my bag with something, which makes it worth the wait, since the recess or tiffin time is always couple of hours later after you reach office. this recipe goes well with rice, but i took to office with roti. but still it tasted good. here goes the recipe:

• 250gm Chicken pieces
• 1&1/2tbsp chopped onions
• 1tbsp green chilli paste
• 125ml chicken stock
• 1&1/2 tbsp mustard paste
• salt+sugar.... according to taste
• 1tbsp mustard oil
• 2tsp chopped garlic
• 100ml pomegranate juice
• 75ml cream
• 60gm pomegranate pearls
• 1tbsp sunflower oil
• 1tbsp ginger-garlic paste

PROCEDURE:

• mix 1/4th of pomegranate juice, 1/2 of chilli paste & the whole of ginger garlic paste. marinate the chicken in this for about 10-15mins.
• heat oil & fry the onions & chopped garlic & fry for some time. 
• add the marinated chicken in this & fry at high flame for a couple of mins. and then add the remaining pomegranate juice.
• heat the stock & cream together in another pan. 
• add the pomegranate chicken into the boiling stock mixture & mix well. adjust seasoning.
• now add the mustard paste & mix well.
• cook till the sauce thickens. garnish with chopped coriander leaves & serve.

well, this is an easy recipe. and as always i made my changes. i had added some red Chilli flakes as well, and the ginger was my addition. and i had also substituted the mustard with the Seasme oil, for that extra flavour. oi made it the very morning and had hardly spent 20mins in the kitchen. so easy as it is, and full of flavours.

carry to office, treat colleagues & friends and just win over!!!!!