M00Li P@ranthA
hello people,
sorry was not able to blog for a long time. i was seriously busy with office and work, and moreover an important addition in my life has kinda made it complete and along side takes up a lot of my time. trust me, i am happy about it. i do miss cooking at times, specially when i see some cookery shows, but i am happy feeding my "addition" at times, and cooking up some deserts of his choice.
but since it's a Sunday, and its time for a heavy breakfast at my place. and since its winter, so reddish is a very common option. but the only difference is that this time my mom had to make it, since m not very good at making a dough for parantha. but trust me, i was with her all the time. previously my mom used to make, aloo parantha, but mooli is the first time for her. so here goes the recipe.............. its an easy one!!!!!!!
INGREDIANTS:
REQUIRED:
a relative of mine often mixes the reddish mixture with the dough, rather than stuffing in middle, evan that imparts a nice texture and taste to the dish. you need not wait to arrive at the center, you get reddish everywhere. since i always need a side dish to go with the paratha, so my mom made a cauliflower & potato sabzi and the final thing was jalebi.
what a beautiful start to a holiday.
but sorry mom, cudn't be a part of it!!!!!!!!!!!!
the best part is the butter
sorry was not able to blog for a long time. i was seriously busy with office and work, and moreover an important addition in my life has kinda made it complete and along side takes up a lot of my time. trust me, i am happy about it. i do miss cooking at times, specially when i see some cookery shows, but i am happy feeding my "addition" at times, and cooking up some deserts of his choice.
paratha with sabzi
but since it's a Sunday, and its time for a heavy breakfast at my place. and since its winter, so reddish is a very common option. but the only difference is that this time my mom had to make it, since m not very good at making a dough for parantha. but trust me, i was with her all the time. previously my mom used to make, aloo parantha, but mooli is the first time for her. so here goes the recipe.............. its an easy one!!!!!!!
INGREDIANTS:
- 2 cups flour (maida)
- 1 cup grated raddish
- 1/4 tsp red chilli powder
- 1/4 tsp coriander powder
- 1/4tsp methi powder
- 1/4tsp garam masala powder
- 3tbsp ghee
- salt to taste
- water, as required.
a perfect Indian homemade breakfast
REQUIRED:
- grate the reddish and drain out all the water.
- mix it with all the masalas and keep aside.
- now mix the flour with half of the ghee and water as required to make a smooth dough. separate it into golf sized balls & set aside.
- for each dough ball, roll it into small circles, place the reddish mixture in the middle and then bring the ends of circle together, and make into a ball. be careful to seal the ends properly.and then roll it out like a paratha. my mom's parathas varied from 4" to 6" circles.
- heat ghee on the tawa and then fry it as normal ones. that's it!!!!
- serve with a spoonful of butter on top.
a relative of mine often mixes the reddish mixture with the dough, rather than stuffing in middle, evan that imparts a nice texture and taste to the dish. you need not wait to arrive at the center, you get reddish everywhere. since i always need a side dish to go with the paratha, so my mom made a cauliflower & potato sabzi and the final thing was jalebi.
what a beautiful start to a holiday.
but sorry mom, cudn't be a part of it!!!!!!!!!!!!
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