Mu$t@Rd cHiCKeN

Hii friends,

how are you all?? i would like to begin by apologizing for being so late for my new post. was really very busy with office & work, and trust me. work has been very taxing. leaving one office for the other one was a sad incident, but could not avoid it. and among all these, cooking did really take a back seat. because after coming back from office, i am left with almost no energy to cook.

but another truth is , when i am in the kitchen, i am the happiest. but we humans only enjoy a few moments of happiness. and moreover my lazy genes are also kind of responsible for all these. even though i cook, i hardly have energy to take pics and document it. but this is something i made a week back and found it to be pretty tasty. trust me, it is gud for tiffin purpose. here's the recipe for those who wanna try this:

INGREDIANTS:

• chicken breast...................................................... 200g
• mustard seeds.......................................................25g
• corn flour..............................................................20g
• oil.........................................................................for frying
• garlic....................................................................10g
• fresh red chillies....................................................10g
• red & yellow bellpeppers.....................................20g
• dijon mustard.......................................................10ml
• chilli oil.................................................................few drops
• worcestire sauce.................................................. 5ml
• white pepper powder........................................... a pinch

METHOD:

• cube the chicken pieces. chop the bellpeppers in squares as well.
• in a bowl soak the mustard seeds in vinegar for 8-10hrs & then make paste.
• marinate chicken in this mustard paste, salt, sugar, cornflour & water and marinate for about 30mins.
• heat oil & deep fry the chicken pieces, till they get a nice brown colour.
• heat the chilli oil to pipimg hot. add the chopped garlic, fresh red chillies, red & yellow bellpeppers, salt & sugar, chicken pieces, dijon mustard & worcestire sauce. mix well.
• saute & add the white pepper.
• toss & serve hot.

the major reason for making this dish is that it was super tasty & damn easy to make. i had marinated it the other day an kept aside in the freezer overnight. and the next day i had wrapped it up in a chapati with some veggies. thats it.

not only me, but my friends loved it to !!!!!!!!

got to go now. super tired!!!!!! bye!!