L@mB cHOPs

lamb chops is the main ingrediant of this dish. and i am sure its a favourite of many. evn i love it. tome it is a gud snack, can be categorised more as a pub food.but even i am a regular pub goer. generally. in Kolkata, u dnt really get this. so i tried trying my hands at this.

this recipe i had collected from some newspaper long back. well, one can also try this recipe with any other cut of lamb other than chops. in any form it is tasty. it goes down well with chilled beer, and with close friends as company. since my work schedules are kind of flexible now, so i will be trying out new recipes now, in a more easier way.
i have used packed lamb chops, but you can also go for fresh ones. whats important in this kind of food, is the marinate. the spices & sauces will get inside the meat and it will make it more succulent. and thst is what makes every bite, yummy. so here goes the recipe.

INGREDIANTS:

• lamb chops...........................................300gm
• caramelised onions............................... 100gm
• light soya sauce.....................................2tbsp
• dark soya sauce....................................1tbsp
• garlic....................................................3cloves(minced)
• oil seasme.............................................3tbsp
• sugar....................................................2tsp
• coriander powder..................................1tsp
• coriander leaves+stems..........................50gms(chopped finely)
• pepper powder......................................to taste
• red chilli powder....................................1tsp
• worcestire sauce....................................3tbsp
• tomato sauce.........................................1tbsp
• chilli oil..................................................4-5tbsp
• lemon zest..............................................1lemon
• lemon juice.............................................1nos.
• 
  

METHOD:

• was the lamb chops properly.
• caramelise the onions with some butter & sugar.
• marinate the lamp chops in all the above ingrediants except vegetable oil, lamb stocks.and cover with clean fling & keep aside for atleast 3-4hrs.
• heat chilli oil in the pan. fry the marinated lamb chops in this oil till they brown.
• sim the gas and add in some stock and allow it to simmer for some time, till it is soft.
• garnisg with a coriander leaf .
• adjust seasoning. and serve hot.

well, this recipe is easy. you can see for yourself, that except the marinating part. while cooking it also be careful till they are browning. once it starts leaving oil from the sides, add in the stock. i didn't have lamb stock, so i had to use up chicken stock, which i made with stock cubes. this recipe is a must for bachelors, boys & lazy people like me.
i make it often. hope even you people do so.