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i was soo tied up with certain orders and making a collection for a friend, that cooking was definitely out of question. those were such tiring days, sleepless nights & restless mind. now that once those r almost done(still a couple of saris left), i finally got some time to make something for myself. it was a simple rice dish. but as i say"with a twist". i was really hungry yesterday afternoon, and i came across this recipe in a Bengali women's magazine.
i am also planning for a kind of get together next weekend, so it was a perfect alleby to try this dish, coz i wanna make this for all my friends.
here's the recipe which was there.. though i have made certain additions to it, lets talk about it after the original recipe'
INGREDI@NTS:
- basmati rice 100gm
- onion 1no
- onion grass 1medium bunch
- button mushroom 6-8nos
- garlic paste 1 tsp
- cheese cube(grated) 1nos
- chicken sausage 2nos
- sweet corn 2tbsp
- oil 3tbsp
- black pepper powder 1tsp
- mono sodium glutamate a pinch
PROCEDURE:
- wash & chop onions, onion grass, mushrooms, sausages
- put oil in the wok, and fry mushrooms and sausages, and keep aside.
- in the same oil, put in the chopped onions, after it becomes opaque, add the garlic paste and the rice. mix it and then add required quantity of water to cook it.
- after the rice is well cooked, add mushrooms, sausages, corn. mix well.
- add seasoning & mono sodium glutamate.
- next add the remaining ingredients, mix well. and it s done.
well, i had added a couple of more ingredients to it, like a small chicken stock cube, around 2-3 green chillies and a tsp of Capsico sauce. and before adding the onions i had also add couple of dry red chillies, because it love my food to be spicy. i had also added 4 instead of two sausages and that also mutton, instead of chicken, because i love the chewy texture of mutton sausages
try it dude.. another opportunity to impress girls, boss & also mom, to bag a bit more of pocket money, what say????
try it soon!!!!!!!!!!!!
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